Now in 2 great locations Cottesloe and Elizabeth Quay

Enjoy Our Fresh Selecition

For Lunch or Dinner

Fish & Calamari:

  • Golden Fried South African Hake Fillets– $9.90
  • Crumbed– Add $1.00
  • South African Hake and small chips– $14.90
  • Grilled West Australian Spanish Mackerel– $12.50
  • Calamari 12 per serve lightly crumbed– $9.90
  • Fish of the day Grilled OR Fried– From $14.50

Please ask us about our premium options such as Shark Bay Whiting, Red Spot Emporer and Orange Roughy.

Chips:

  • Small Chips (serves 1-2) – $5.00
  • Medium Chips (serves 2-3) – $7.00
  • Large Chips (serves 3-4) – $9.00
  • Seasoned Wedges: With sweet chilli or sour cream – $9.00

Platters & Packs:

  • Kids Pack: Choice of Fish, Nuggets or Calamari served with chips and a small tomato sauce – $8.90
  • Family Platter: 3 serves of fish, 1 serve of Calamari, 1 large chips, served with lemon & tartare sauce – $46.50
  • Seafood Combo for one: 4 small fish pieces, 1/2 serve of Calamari, 2 prawns, served with a small chips – $16.50
  • Tropical pack for two: 4 pieces of fish, 1 serve of Calamari, 2 pineapple fritters, served with a medium chips – $29.50
  • PARTY PLATTERS from $80 ($10 per person) Perfect finger food to feed the masses: bite sized fish pieces, calamari and chips

Extras:

  • Battered Sausage – $4.00
  • Chicken Nuggets (serve of 4) – $3.50
  • Chico Roll/ Spring Roll– $3.50
  • Corn Jack – $3.00
  • Crab Stick – $2.50
  • Crumbed Prawn Cutlet – $2.50
  • Dim Sim – $2.50
  • Fish Cake – $3.50
  • Pineapple Fritter – $2.20
  • Potato Cake – $2.20
  • Prawn Spring Roll – $2.20
  • Sea Scallop (large)– $3.00
  • Marinated Octopus – $9.00

Homemade Salads:

  • Signature Coleslaw – $4.90
  • Garden Salad – $7.90
  • Small Garden Salad – $5.50 (EQ only)
  • Greek Salad – $8.90
  • Small Greek Salad – $6.50 (EQ only)
Our menu above has options to cover every lunch and dinner choice so once you have made your selection please give us a call.