With fresh fish sourced from both New Zealand and Australian waters, we’re sure to have your favourites covered. We fillet our fish on premises everyday so that our customers can choose from the freshest selection. We can either fry or grill your selection with New Zealand Hake being the usual choice however our customers can choose from more exclusive options such as Red Spot Emperor, Orange Roughie, West Australian Spanish Mackerel and Whiting to name a few.  

Fish & Calamari:

• Golden Fried New Zealand Hake Fillets– $9.90
• Crumbed– Add $1.00
• New Zealand Hake and small chips– $14.90
• Grilled West Australian Spanish Mackerel– $12.50
• Calamari 12 per serve lightly crumbed– $9.90
• Fish of the day Grilled OR Fried– From $14.50

Please ask us about our premium options such as Shark Bay Whiting, Red Spot Emporer and Orange Roughy.

Chips:

• Small Chips (serves 1-2) – $5.00
• Medium Chips (serves 2-3) – $7.00
• Large Chips (serves 3-4) – $9.00
• Seasoned Wedges: With sweet chilli or sour cream – $9.00

Platters & Packs:

• Kids Pack: Choice of Fish, Nuggets or Calamari served with chips and a small tomato sauce – $8.90
• Family Platter: 3 serves of fish, 1 serve of Calamari, 1 large chips, served with lemon & tartare sauce – $46.50
• Seafood Combo for one: 4 small fish pieces, 1/2 serve of Calamari, 2 prawns, served with a small chips – $16.50
• Tropical pack for two: 2 pieces of fish, 1 serve of Calamari, 2 pineapple fritters, served with a medium chips – $27.50

Extras:

• Battered Sausage – $4.00
• Chicken Nuggets (serve of 4) – $3.50
• Chico Roll/ Spring Roll– $3.50
• Corn Jack – $3.00
• Crab Stick – $2.50
• Crumbed Prawn Cutlet – $2.50
• Dim Sim – $2.50
• Fish Cake – $3.50
• Pineapple Fritter – $2.20
• Potato Cake – $2.20
• Prawn Spring Roll – $2.20
• Sea Scallop (large)– $3.00
• Marinated Octopus – $7.00

Homemade Salads:

• Signature Coleslaw – $4.90
• Garden Salad – $7.90
• Greek Salad – $8.90