Now in 2 great locations Cottesloe and Elizabeth Quay
Fish & Calamari:
- Golden Fried South African Hake Fillets– $9.90
- Crumbed– Add $1.00
- South African Hake and small chips– $14.90
- Grilled West Australian Spanish Mackerel– $12.50
- Calamari 12 per serve lightly crumbed– $9.90
- Fish of the day Grilled OR Fried– From $14.50
Please ask us about our premium options such as Shark Bay Whiting, Red Spot Emporer and Orange Roughy.
Chips:
- Small Chips (serves 1-2) – $5.00
- Medium Chips (serves 2-3) – $7.00
- Large Chips (serves 3-4) – $9.00
- Seasoned Wedges: With sweet chilli or sour cream – $9.00
Platters & Packs:
- Kids Pack: Choice of Fish, Nuggets or Calamari served with chips and a small tomato sauce – $8.90
- Family Platter: 3 serves of fish, 1 serve of Calamari, 1 large
chips , served with lemon & tartare sauce – $46.50 - Seafood Combo for one: 4 small fish pieces, 1/2 serve of Calamari, 2 prawns, served with
a small chips – $16.50 - Tropical pack for two: 4 pieces of fish, 1 serve of Calamari, 2 pineapple fritters, served with
a medium chips – $29.50 - PARTY PLATTERS from $80 ($10 per person) Perfect finger food to feed the masses:
bite sized fish pieces, calamari and chips
Extras:
- Battered Sausage – $4.00
- Chicken Nuggets (serve of 4) – $3.50
- Chico Roll/ Spring Roll– $3.50
- Corn Jack – $3.00
- Crab Stick – $2.50
- Crumbed Prawn Cutlet – $2.50
- Dim Sim – $2.50
- Fish Cake – $3.50
- Pineapple Fritter – $2.20
- Potato Cake – $2.20
- Prawn Spring Roll – $2.20
- Sea Scallop (large)– $3.00
- Marinated Octopus – $9.00
Homemade Salads:
- Signature Coleslaw – $4.90
- Garden Salad – $7.90
- Small Garden Salad – $5.50 (EQ only)
- Greek Salad – $8.90
- Small Greek Salad – $6.50 (EQ only)
Our menu above has options to cover every lunch and dinner choice so once you have made your selection please give us a call.